Recipe of Jamie Oliver Sweet and sour chicken shami kebab

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour chicken shami kebab. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour chicken shami kebab is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet and sour chicken shami kebab is something that I have loved my whole life.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs. These are slightly on the heavier side and. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes , not only in Pakistan but in the The name "Shami" refers to Bilad-al-Sham or the modern Syria.

To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour chicken shami kebab using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour chicken shami kebab:

1. Get chicken mince
2. Prepare pepper corns
3. Take cloves
4. Get green cardamom
5. Get cinnamon
6. Get chana dal (grams)
7. Get whole red chillies
8. Prepare chopped ginger garlic
9. Take Salt
10. Make ready Water
11. Get For filling:
12. Make ready hung curd
13. Take sweet corn
14. Take onion chopped
15. Make ready green chillies
16. Get chopped coriander
17. Take Salt
18. Make ready egg
19. Take Oil for frying

If you're using a meat with less fat (like chicken breast). kebabs. but it can also be deep fried or shallow fried for the healthier option. lastly, the outer coating is not necessary, as chickpea gives a crunchy texture. but you can also use bread finally, drain over kitchen paper to remove excess oil and serve veg shami kebab with onion, lemon and green chutney. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with.

Instructions to make Sweet and sour chicken shami kebab:

1. Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind.
2. Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix.
3. Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.)
4. Shallow fry the shami kabas. Serve hot with parathas, sauce or dahi and pudina dip.

You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with. For beef shami kababs, check HERE. Put the chicken with all the ingredients in the first batch into a pan. Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients.

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