Simple Way to Prepare Speedy Hyderabadi Chicken Shikampuri Kebab

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi chicken shikampuri kebab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more. Transfer the kebabs once shallow fried. A delicious Hyderabadi legacy cuisine with unique taste is "Shikampuri Kabab"for you from the royal kitchens of Hyderabad. The Exotic famous Shikampuri Kabab which means 'belly-full' referring to the stuffing in the centre of the kabab is filled with fresh mint , coriander and lemon juice mix.

Hyderabadi Chicken Shikampuri Kebab is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Hyderabadi Chicken Shikampuri Kebab is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have hyderabadi chicken shikampuri kebab using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:

1. Take For Filling we need :
2. Get onions, finely chopped
3. Get green chilies, finely chopped
4. Make ready coriander leaves, finely chopped
5. Make ready mint leaves, finely chopped
6. Get hung curd
7. Prepare For Kebab we need :
8. Make ready chicken, boneless or breast pieces cut into small pieces
9. Prepare chana dal / bengal gram, soaked for 30 minutes
10. Get red chili powder
11. Take turmeric powder
12. Prepare ginger – garlic, fine chopped
13. Prepare green cardamom pods
14. Prepare cinnamon stick
15. Get cloves
16. Prepare black pepper
17. Get shahi jeera / caraway seeds
18. Get Salt
19. Prepare egg, beaten
20. Make ready oil for shallow frying

The kebab recipe is pretty similar to the hyderabadi shami kabab recipe. We cook the mutton and dal together and then grind it to a fine paste. In a flat pan, add allow and shallow fry the kebabs until they are brown. Shikampuri kebab is a traditional meat dish originating from India.

Steps to make Hyderabadi Chicken Shikampuri Kebab:

1. Heat 1-2 cups of water in a pan and add chicken pieces, chana dal, crushed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, red chili powder, turmeric powder, chopped ginger and garlic.
2. Cover the lid and cook till the chicken is done and the dal is soft. Allow to cool and grind it to make a fine paste.
3. Add egg and mix well and keep aside.
4. Meanwhile take a bowl and prepare the filling by mixing the hung curd with finely minced onion, salt, green chili and coriander powder.
5. Pinch a lemon size ball of the kebab paste and flatten it between your palms like a disc.
6. Place a small filling of the hung curd and cover up the filling. Cover from all sides nicely and again flatten it to shape a disc.
7. Shallow fry in hot oil till golden brown on medium heat. Transfer the kebabs on a kitchen napkin to soak excess oil and serve hot with coriander & mint chutney.

In a flat pan, add allow and shallow fry the kebabs until they are brown. Shikampuri kebab is a traditional meat dish originating from India. Shikampuri kebab is a traditional meat dish originating from India. These meat patties are usually made from mutton or chicken mixed with ginger, garlic, eggs, chana dal (bengal gram), and spices such as cardamom, cinnamon, red chili. Shikampuri Kebab may be made with meat, hen or even with vegetables.

So that is going to wrap this up with this special food hyderabadi chicken shikampuri kebab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!