How to Prepare Homemade Grilled Chicken/Chicken Tengdi Kebab

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken/chicken tengdi kebab. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Tangri kabab means chicken drumsticks that are grilled either. If you have a chargoal grill, then fire it up this spring-summer, and try these 'chicken hariyali tangdi kababs'.

Grilled Chicken/Chicken Tengdi Kebab is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Grilled Chicken/Chicken Tengdi Kebab is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have grilled chicken/chicken tengdi kebab using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken/Chicken Tengdi Kebab:

1. Prepare Chicken drumsticks
2. Take /2 tbsp Ginger garlic paste
3. Prepare Hung curd
4. Get Green chilli paste
5. Make ready /2 tbsp Coriander powder
6. Take Cumin powder
7. Make ready Kashmiri laal mirch
8. Make ready Javitri powder
9. Take Salt
10. Prepare Garam masala
11. Get sugar
12. Take Jayphol powder
13. Prepare Oil
14. Make ready lime juice

I was not familiar with that untill a viewer requested it. Then i searched online and got an idea about the I have made quite a few grilled recipes you can check them all here. This grilled chicken has a coating of toasted gram flour which. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection.

Steps to make Grilled Chicken/Chicken Tengdi Kebab:

1. Apply one tbsp lemon juice & salt over the chicken and set aside for half an hour.
2. In a mixing bowl add the ginger garlick paste and all the ingridients & mix it well.
3. Rub this mixture over the chicken and marinated for 5-6 hours in a refrigerator.
4. Heat the oil in a nonstick grilled pan and add the marinated chicken one by one and cook in a one side for 5-6 min until almost done.
5. Baste chicken with a little butter brush and cook another side for 5-6 min until done. Again butter brush on the another side.
6. Remove the chicken and set aside & mixed the remaining lime juice over the chicken. Serve with onion rings and lemon wedges.

This grilled chicken has a coating of toasted gram flour which. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! These grilled chicken kebabs can be marinaded, threaded on skewers and refrigerated for the day before grilling. Because it's chicken that's been soaking in tenderizing yogurt and lemon juice, don't make ahead longer or the chicken could become mealy.

So that’s going to wrap this up for this exceptional food grilled chicken/chicken tengdi kebab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!