Easiest Way to Prepare Speedy Ayam Woku Woku (Manadonese Chicken Stew)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ayam woku woku (manadonese chicken stew). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ayam Woku Woku (Manadonese Chicken Stew) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Get chicken
2. Prepare thai basil leaves
3. Get turmeric leaf
4. Take pandan leaves
5. Get lemongrass, bruised
6. Get indonesian bay leaves
7. Take lime leaves
8. Prepare Spring onions, thinly sliced
9. Get juice from 4-5 limes
10. Get tomatoes
11. Take Oil to stir fry
12. Take Water
13. Get chilli padi
14. Get Spice Paste
15. Take shallots
16. Get garlic cloves
17. Get big red chillies
18. Take chilli padi (I skip this)
19. Take candlenuts
20. Prepare ginger
21. Get turmeric

Steps to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
2. Prepare all ingredients, wash clean
4. For Spice Paste: put all ingredients in the blender.
5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

So that is going to wrap this up with this exceptional food ayam woku woku (manadonese chicken stew) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!