Steps to Make Homemade Kung Pao Chicken 😙😄

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kung pao chicken 😙😄. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kung Pao Chicken 😙😄 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kung Pao Chicken 😙😄 is something which I have loved my whole life.

Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food. Курица "Гунбао" (宫保鸡丁). "Kung pao chicken".

To get started with this recipe, we have to first prepare a few ingredients. You can have kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken 😙😄:

1. Take Chicken breasts, cut into 2cm cubes
2. Get big white onion, cut 1 inch, then in rectangular equal size
3. Get carrots, cut 1 inch,slice thinly then in rectangular in equal
4. Prepare Baby Sweetcorn, drain & discard
5. Prepare Thai Sweet Chilie Sauce (very mild hot),
6. Make ready or substitute w dried red chilies,
7. Get that gives flavour to the sauce
8. Take Salt as needed
9. Make ready whole Sichuan pepper,then u ground it at home with a better
10. Make ready (has a bit lemony with a numbing spiciness),
11. Prepare to substitue with 1/2 tsp white pepper
12. Make ready beaten egg: separate the egg white
13. Make ready tsb Dark ABC Sweet Soy sauce
14. Take Sesame oil
15. Prepare Sauce:
16. Make ready light Soy sauce
17. Get Chinese Black Vinegar (taste like balsamic vinegar)
18. Prepare Sugar
19. Prepare chinese Shaoxing Wine (just a touch)
20. Get ground White Pepper
21. Get cornstarch mix with 2 tbs cold water to
22. Prepare thicken the sauce
23. Make ready Other ingredients:
24. Make ready Garlic, smashed
25. Make ready Ginger, chopped finely
26. Take Sichuan Peppercorn
27. Prepare Cashew nuts:fry in teflon pan with no oil for 4' and keep
28. Make ready stirring, watch out that the cashew nuts don't burnt
29. Get Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
30. Prepare Jasmine rice, long grain rice, to cook in Rice Cooker,
31. Prepare Garnish: 1 stalk Green onion, dice 5 mm

Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Kung Pao Sauce is the soul of Kung Pao Chicken. The sauce is brown in color, mildly spicy and dangerously addictive. Now for all you REAL kung pao chicken lovers that want the SPICE.

Steps to make Kung Pao Chicken 😙😄:

1. Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
2. In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
3. In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
4. Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
5. Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍

The sauce is brown in color, mildly spicy and dangerously addictive. Now for all you REAL kung pao chicken lovers that want the SPICE. You have to add A LOT more sambal or chile paste to make this even remotely I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home!

So that’s going to wrap it up for this exceptional food kung pao chicken 😙😄 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!