Easiest Way to Make Speedy Chicken Katsu stir fry

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken katsu stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to Great recipe! The chicken katsu came out crunchy and delicious. (ETA: I slice the chicken breast to We had steamed white rice and stir-fried veggies on the side. My boys asked when I'd make this.

Chicken Katsu stir fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Katsu stir fry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken katsu stir fry using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu stir fry:

1. Make ready chicken breasts, cut into strips
2. Get carrot, shredded
3. Prepare noodles
4. Get Breadcrumbs (panko if you can get them)
5. Prepare eggs
6. Prepare honey
7. Make ready soy sauce
8. Prepare Rapeseed oil for frying
9. Make ready plain flour

Serve this katsu with Kona Brewing. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic. You can use a large amount of celery in this recipe.

Steps to make Chicken Katsu stir fry:

1. Cut the chicken into strips and coat with flour. This will help egg mixture stick to it.
2. Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl.
3. Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside.
4. Heat up about 1cm oil in a large frying pan until it starts to smoke.
5. Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through.
6. Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky.
7. Cook the noodles as per packet instructions.
8. Shred carrot with a peeler. Stir fry in a dash of oil.
9. Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!

This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic. You can use a large amount of celery in this recipe. Chicken Katsu is often found on most Japanese, Hawaiian and Korean restaurant menus. These delectable deep fried chicken pieces with a side of dipping sauce We love chicken Katsu served on a bed of cabbage slices and placed next to a scoop of rice and Macaroni salad. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

So that’s going to wrap it up with this exceptional food chicken katsu stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!