Easiest Way to Make Homemade My Chinese Chicken stir fry with mix veg 😀

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, my chinese chicken stir fry with mix veg 😀. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Chinese Chicken stir fry with mix veg 😀 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Chinese Chicken stir fry with mix veg 😀 is something that I’ve loved my whole life. They’re fine and they look wonderful.

This Mix Vegetables Stir Fry is a healthy Chinese style recipe. Can be served with fried or white rice or can be eaten on it own as a healthy diet meal. Getting take-out is a crave-worthy indulgence. Feel free to mix up the protein or vegetables depending on what you have in your fridge.

To get started with this recipe, we must prepare a few components. You can cook my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:

1. Prepare veg oil
2. Make ready Ginger shredded
3. Get Garlic Crushed
4. Take Chicken Breasts cut cubed 1 inch
5. Get Onion chopped length wise
6. Get Carrots cut into strips
7. Get long beans left length wise
8. Prepare Course salt
9. Make ready White Pepper
10. Take sweet coloured sweet peppers chopped length wise
11. Take Spring onion chopped length wise
12. Prepare Bok Choy cut length wise
13. Make ready SAUCE:
14. Take Oyster sauce
15. Prepare Soy Sauce
16. Make ready Chicken Stock
17. Make ready salt
18. Prepare Brown Sugar
19. Take Rice wine vinegar
20. Get Corn Starch or Corn Flour

With just a few ingredients and only one pan, this healthy dinner Napa cabbage makes for a more delicate texture. Homemade Five-Spice mix is also great on this recipe. In place of the usual soy sauce, this recipe uses coconut aminos. Mixed Vegetables in Hot Garlic Sauce (Indo Chinese Gravy) Masalachilli.

Instructions to make My Chinese Chicken stir fry with mix veg 😀:

1. Have all your veg prepared, and chicken .
2. Grate the ginger and crush the garlic.
3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
7. Add the spring onion and sweet peppers, fry for 1 minute
8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

In place of the usual soy sauce, this recipe uses coconut aminos. Mixed Vegetables in Hot Garlic Sauce (Indo Chinese Gravy) Masalachilli. Veg Curry Recipe With Mixed Vegetables Cook Click n Devour. Beef Noodle Stir Fry with Mixed Vegetables Salu Salo Recipes. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand!

So that is going to wrap it up with this special food my chinese chicken stir fry with mix veg 😀 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!