Step-by-Step Guide to Make Homemade Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Prepare Marinade
2. Make ready sweet chilli sauce
3. Take finely chopped fresh coriander / cilantro
4. Take Worcestershire sauce, see my free-from recipe link below
5. Prepare Couscous
6. Make ready couscous (I use gluten-free corn couscous)
7. Take hot vegetable stock
8. Take Stir-Fry
9. Make ready chicken, cubed
10. Make ready spring onions / scallions, sliced
11. Get mushrooms, sliced
12. Make ready frozen peas
13. Make ready spinach

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Steps to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
3. Cover with clingfilm and let sit while you get on with the stir-fry
4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
7. Fluff up the couscous with a fork then serve the stir-fry over it

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