Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken neck wet fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Neck Wet Fry. large chicken necks (butchers and chicken sellers sell them)•large, overipe tomatoes•green bell pepper•dhania•medium red onion•spring onion•large carrot•Stir-frying oil. Chicken necks have even less meat than wings, but that meat has a rich, dark, almost gamy flavor, and eating them—corn cob style—is kind of fun. Just heat some oil (enough so it comes up far enough in the pot to cover the necks) in a Dutch oven or cast iron pan to. Chicken noodle stir-fry is very quick and easy to make.
Chicken Neck Wet Fry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Neck Wet Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken neck wet fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Neck Wet Fry:
- Make ready large chicken necks (butchers and chicken sellers sell them)
- Prepare large, overipe tomatoes
- Prepare green bell pepper
- Make ready dhania
- Prepare medium red onion
- Make ready spring onion
- Make ready large carrot
- Get Stir-frying oil
With Tenor, maker of GIF Keyboard, add popular Chicken Neck animated GIFs to your conversations. #Over-Roast-Chicken. #Fried-Chicken-Day. I do both when I fry chicken. Hubster likes everything except the breasts; I only like the breasts. I remove the skin from the breasts and leave it on the rest.
Instructions to make Chicken Neck Wet Fry:
- Deep fry the necks until they are crunchy but not dry. It's good to season at this stage before deep frying.
- Cut all the vegetables into small pieces and stir-fry with the necks, adding your preferred stir-fry spices, seasonings, and condiments. I added salt, black pepper and cardamom to mine.
- Serve with your preferred accompaniment. I had mine with chapati but rice or ugali will also do perfectly.
Hubster likes everything except the breasts; I only like the breasts. I remove the skin from the breasts and leave it on the rest. If you are breading the chicken before frying them keep the skin. This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for Shake off excess and dip in the wet mix, then dip in the dry mix once more.
So that is going to wrap this up for this special food chicken neck wet fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
