Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy chicken stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Stir-fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Chicken Stir-fry is something that I’ve loved my entire life. They are nice and they look wonderful.
How would you rate Spicy Chicken Stir-Fry With Celery and Peanuts? This stir fry is so delicious. The dates melt and become little pockets of caramel sweetness to balance the heat. I substituted raw cashews for peanuts, and strained the cooking oil to make sure there were no small cashew pieces.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy chicken stir-fry using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Stir-fry:
- Make ready Chicken breast
- Prepare Stir-fry rice
- Prepare Jalapenos peppers
- Take Yellow, red, & orange peppers
- Get Onion
- Get Baton Rouge spicy seasoning
Heat a large wok or large heavy skillet over high heat. For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so.
Steps to make Spicy Chicken Stir-fry:
- What you need:
- Wash & chop peppers. Chop onions.
- Add peppers & onions to pan with a bit of water and butter to sauté medium heat.
- Defrost chicken in cool water.
- Add a bit of spicy seasoning. Add more to desired taste.
- Follow directions on rice box.
- Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice.
- Cook until golden…no pink! Add to stir-fry.
- Stir chicken into stir-fry!
If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
So that’s going to wrap this up with this exceptional food spicy chicken stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
