How to Prepare Speedy Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Prepare Main Ingredients
2. Make ready deboned chicken thigh/ breast, cut into chunks
3. Prepare onion, sliced
4. Make ready carrot, julienned
5. Get cabbages, shred
6. Get garlic, minced
7. Get ginger, minced
8. Get scallions, julienned
9. Prepare mozzarella cheese
10. Get vegetable oil
11. Get Seasoning:
12. Get gochujang (Korean chili paste)
13. Make ready gochugaru (Korean chili flakes)
14. Take peanut butter
15. Take curry powder
16. Take soy sauce
17. Take mirin
18. Prepare chicken stock
19. Take sesame oil
20. Make ready Toppings:
21. Prepare scallion, finely chopped

Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

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