How to Prepare Homemade Cous cous and Chicken stir fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cous cous and chicken stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I hope you enjoy this recipe! The ingredients are listed below: ~Ingredients~ Pack of stir fry veggies Soy sauce Chicken Chicken stock. Now today I'm having Chicken Drumsticks, Parmesan. Healthy Vegetable and Couscous Stuffed Peppers.

Cous cous and Chicken stir fry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cous cous and Chicken stir fry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cous cous and chicken stir fry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cous cous and Chicken stir fry:

1. Make ready couscous
2. Prepare Ginger and garlic paste
3. Prepare big chicken breast
4. Prepare big carrots
5. Prepare habanero pepper (atarugu)
6. Get big onion bulb
7. Take big green bell pepper
8. Prepare big red bell pepper
9. Make ready big yellow bell pepper
10. Take Spring onion
11. Prepare Seasoning
12. Make ready Butter/margarine
13. Make ready Vegetable oil
14. Make ready Tumeric powder
15. Get Black pepper
16. Get Curry
17. Take Thyme
18. Take Soy sauce

Cous cous should never be served with a sauce - it is all in one event! Just add the stir fired veg and chicken to it. Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the bottom of the fridge.

Instructions to make Cous cous and Chicken stir fry:

1. Cut the chicken breast into strips and mix in seasoning cube, salt, black pepper, curry, thyme and onion powder. Massage the chicken thoroughly with these spices and cover with a cling film. Place in the refrigerator and allow to marinate for at least an hour or even over night. Crate the habanero pepper. Slice half of the onion in strips for the stir fry and half in small pieces for the couscous. Cut the bell peppers and carrot in strips. Crate fresh ginger and garlic to form a paste.
2. On medium heat place a clean pot, add vegetable oil. Add sliced onions, saute for a minute, add ginger and garlic paste, add thyme n saute for another minute. Add the crated habanero pepper, (u can add tomatoes at this point if you wish) stir and allow to fry for about 3 minutes.
3. Add water/ chicken stock/ beef stock. The quantity that can be absorbed by the couscous without it coming out soggy. Bring it to a boil and add the couscous. Add the butter/margarine and cover the pot so the couscous can absorb the liquid and soften. Turn off the heat immediately and keep the pot covered for about 5 minutes. Then use a fork to fluff the couscous. Add spring onion for garnish
4. On a medium low heat. Add vegetable oil to pan, once the oil is hot add the marinated chicken breast and stir fry until cooked and golden brown. Set this aside.
5. To the same pan, add a little more oil and add the onions cut in strips. Saute for a minute, add ginger and garlic paste. Saute for about a minute also. Add the bell peppers and carrot and stir. Add the chicken. Add soy sauce. Adjust the seasoning if necessary. Stir for about a minute, add spring onion for garnish and take off the heat. Enjoy😉

Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the bottom of the fridge. Why make stir fry cous cous. The Wok Clock - The Secret to Successful Stir Frying! Super easy, rich flavor, one-pot Chicken Stir-fry with Spinach.

So that’s going to wrap it up for this exceptional food cous cous and chicken stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!