Recipe of Award-winning Chicken Stir Fry Over Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken stir fry over rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Stir Fry Over Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Stir Fry Over Rice is something that I have loved my entire life.

I'll show you how to make my tasty chicken stir fry with a slightly sweet, spicy sauce you are sure to enjoy, served over white rice. Heat oil in a wok or large skillet over high heat. Tenderise Chicken I usually tenderise chicken for stir fries using baking soda / bi carb which is. This chicken stir-fry is a little spicy and a little sweet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stir Fry Over Rice:

1. Take Frozen Stir Fry Vegetables
2. Prepare Boneless Skinless Chicken breasts, cut into chunks
3. Prepare Kikomons Stir Fry Sauce
4. Make ready White Rice
5. Prepare Water
6. Make ready Salt and Pepper,

Add the eggs, swirling to coat the pan in a thin layer. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce. I love making stir fry for dinner because it's a complete meal, with protein and veggies, served over rice.

Instructions to make Chicken Stir Fry Over Rice:

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊

Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce. I love making stir fry for dinner because it's a complete meal, with protein and veggies, served over rice. This chicken stir fry has become one of my family's favorite dinners. Spice up your rice with Mary Berry's super easy chicken stir fry, perfect for a midweek meal that uses up Drizzle with the honey and fry quickly over a high heat for a few minutes until golden and just Stir in the ginger, garlic and curry powder and fry for another minute. Add the cooled rice, soy sauce.

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