Simple Way to Make Jamie Oliver Classic Chicken Stir-Fry with green chilli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic chicken stir-fry with green chilli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Chicken Stir-Fry with green chilli is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Classic Chicken Stir-Fry with green chilli is something that I have loved my entire life. They’re nice and they look fantastic.

Hi every one welcome to visit my channel is talk about cooking life style and Cooking chicken stir-fry with green chili recipe. Add soy sauce mixture to wok Stir in carrot mixture and heat through. Sprinkle with green onions and additional crushed red pepper. Classic Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic chicken stir-fry with green chilli using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Chicken Stir-Fry with green chilli:

1. Prepare chilli oil 2 cloves garlic (minced) 1 tablespoon
2. Prepare soy sauce
3. Get chicken broth
4. Make ready oyster sauce
5. Get chicken breast (cut into 1 to 2-inch pieces)
6. Take cornstarch
7. Prepare mixed with 2 tablespoons water
8. Take ..6 green chilli (sliced into 2- to 3-inch strips))

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Instructions to make Classic Chicken Stir-Fry with green chilli:

1. To prepare the sauce, combine the chilli oil, garlic, ginger, spring onions, soy sauce and oyster saucewater in a bowl set aside.
2. Heat the 2 tablespoons oil in the wok. Add the chicken and stir-fry until lightly browned and no longer pink, about 5 to 6 minutes. Remove the chicken and put on a plate.
3. Stir fry the green chilli,, and chicken broth for about 3 minutes
4. Add cooked chicken,, and stir-fry sauce. Stir well. Cover the wok and let the ingredients cook for about 3 minutes
5. Add the cornstarch and water mixture, stirring to thicken. Remove from the heat.
6. Serve with white rice and enjoy!

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