Simple Way to Prepare Perfect Chicken in ketchup stir fry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken in ketchup stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken in ketchup stir fry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken in ketchup stir fry is something which I’ve loved my whole life.

The Thick and Rich Taste You Love With A Blend Of Veggies. Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Add ketchup and stir; cook until ketchup bubbles, then darkens slightly.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken in ketchup stir fry using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken in ketchup stir fry:

1. Take Chicken tight
2. Take Bonnet pepper
3. Prepare Oil
4. Get Carrots
5. Make ready Capsicum
6. Make ready Ketchup
7. Prepare Seasoning and salt
8. Make ready Ginger powder
9. Take Onion powder
10. Get Grated onion
11. Prepare Sesame seed
12. Take Rosemary
13. Get Cumin

Add remaining oil to pan and turn heat to medium high. Add ketchup and stir; cooking until ketchup bubbles and darkens slightly. Return chicken to pan and stir to coat with sauce. In a large resealable plastic bag, combine the ketchup, ginger, soy sauce and garlic; add chicken.

Instructions to make Chicken in ketchup stir fry:

1. Wash chicken. Place in a pot. Add in ginger powder, rosemary leaves, cumin onion powder and 1 seasoning cube and cook chicken. Strain chicken and semi fry in hot oil. In pan add in oil. Grated onions and stir fry till fragrant. Add in bonnet, ketchup, capsicum, carrots, seasoning and salt. Add in chicken, mix everything all together then sprinkle sesame seeds, cover and allow to simmer then serve.

Return chicken to pan and stir to coat with sauce. In a large resealable plastic bag, combine the ketchup, ginger, soy sauce and garlic; add chicken. Remove vegetables with a slotted spoon; keep warm. Heat a wok or large skillet over medium-high heat. This chicken stir-fry is a little spicy and a little sweet.

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