Simple Way to Make Ultimate Fries and fried chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fries and fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fries and fried chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fries and fried chicken is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have fries and fried chicken using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fries and fried chicken:

1. Prepare Fries
2. Take 2 kg potatoes
3. Get Oil for frying
4. Prepare To taste salt
5. Take Chicken stir fry
6. Take 1/2 chicken
7. Take To taste salt
8. Get 1 tsp Curry powder
9. Take 1 tsp cumin
10. Prepare 1 knorr cube
11. Take To taste black pepper
12. Prepare 2 TBS oil
13. Prepare 3 cloves garlic minced
14. Make ready 2 carrots julienned
15. Get 1 large capsicum sliced
16. Prepare 2 onions thinly sliced
17. Take Tomato/chilli sauce to serve

Dip in egg mixture, then again in flour mixture. The two main keys to making perfect homemade fried chicken are the temperature of the oil (keep it hot) and the actual step of frying. To get truly golden-brown and crispy chicken, use a cast iron skillet. You can't beat a heavy cast iron pan for even heat distribution and reliable frying.

Steps to make Fries and fried chicken:

1. Peel potatoes, wash and cut into chips. In a wok, heat oil and deep fry till cooked and slightly crispy. Drain in a strainer and add salt and shake
2. In a bowl section chicken into pieces. Add garlic, spices and salt. Leave to marinate for 15mins
3. In a non stick pan, add a little oil and then the chicken pieces and fry till cooked
4. Add the chopped veggies and stir fry for two minutes. Serve hot with the fries

To get truly golden-brown and crispy chicken, use a cast iron skillet. You can't beat a heavy cast iron pan for even heat distribution and reliable frying. A heavy-bottomed Dutch oven also works great. For many, the smell of fried chicken incites a trip down memory lane. That greasy (and oh, so good) scent brings to mind family picnics and church potlucks.

So that is going to wrap this up for this special food fries and fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!