Recipe of Ultimate Chinese Style Chicken Stir Fry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese style chicken stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chinese Style Chicken Stir Fry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chinese Style Chicken Stir Fry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chinese style chicken stir fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Chicken Stir Fry:

1. Get 1 chicken breast, cubed
2. Make ready 1 capsicum, cubed
3. Make ready 1 carrot, cubed
4. Make ready 1 onion, cubed
5. Take 1 tbsp. oil
6. Take 2 pinches pepper powder
7. Get 2 pinches garlic powder
8. Make ready to taste salt
9. Take 1 tsp. cornflour
10. Make ready 1 tsp. spring onion, chopped
11. Prepare 1 tsp. coriander leaves, chopped

Remove chicken from marinade, reserving liquid. Just before serving heat oil in a wok or karahi till very hot, add chicken and stir-fry for a minute, or until chicken becomes white and dry. Add a cup of water, cook till boiling and then add remaining cornflour (dissolved with little water). Once your chicken is completely dry, add it into your favorite stir-fry recipe.

Steps to make Chinese Style Chicken Stir Fry:

1. Marinate the chicken with a pinch of salt for 10 minutes. Mix the cornflour in 1/4 cup water and keep aside.
2. Heat oil in a pan and stir fry the chicken for 2-3 minutes. Add the veggies, pepper powder and garlic powder. Stir fry for a minute.
3. Add 1 cup water and salt. Bring it to a boil. Cover and simmer for 1-2 minutes. Add the cornflour slurry and stir till the sauce turns slightly thick.
4. Switch off the flame and transfer to a serving dish. Garnish with spring onion and coriander leaves. Serve with hot steamed rice or fried rice.

Add a cup of water, cook till boiling and then add remaining cornflour (dissolved with little water). Once your chicken is completely dry, add it into your favorite stir-fry recipe. Despite the extra steps, you'll find that velveting chicken is completely worth it. It means juicier, more flavorful chicken in every bite. Tags No Recipe Needed Stir-Fry Chicken Asian Wok Dinner.

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