Steps to Prepare Perfect Tandoori Chicken Tikka

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoori chicken tikka. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Chicken Tikka is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tandoori Chicken Tikka is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken Tikka:

1. Make ready 500 g skinless boneless chicken breast cut into bite size pieces
2. Prepare 2 Tbsp thick yoghurt/ Greek yoghurt
3. Take 2 Tbsp chickpea flour / gram flour
4. Get 4 clove garlic
5. Prepare 1 ” piece ginger peeled
6. Take 1 green chilli
7. Take 1 tsp mild paprika
8. Make ready 1 Tbsp red chilli powder (more add if you like more)
9. Get 1/2 tsp red chilli flakes
10. Make ready 1/2 tsp keshmiri red chilli powder
11. Take 1 tsp garam masala powder
12. Make ready 1 tsp coriander powder
13. Prepare Pinch cinnamon powder
14. Get Pinch saffron crushed
15. Make ready to taste Salt
16. Make ready Butter for basting
17. Get 1 tsp chaat masala
18. Make ready 1 lemon juice
19. Make ready Salad & chutney to serve

Instructions to make Tandoori Chicken Tikka:

1. Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
2. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
3. Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
4. Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️

So that’s going to wrap it up for this special food tandoori chicken tikka recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!