Recipe of Ultimate Chicken noodle salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken noodle salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken noodle salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken noodle salad using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle salad:

1. Make ready 2 cornfed chicken fillets or 3 small ones
2. Take 150 g whole wheat noodles
3. Make ready Lettuce mix
4. Get 80 g cherry tomatoes
5. Make ready 80 g peppers
6. Make ready 50 g radishes
7. Make ready 1 small carrot
8. Get 1 small red onion
9. Get 1/2 cucumber
10. Take 1 tbsp sesame seed
11. Make ready Chives for decoration
12. Prepare Fresh coriander for decoration
13. Get Glaze for a chicken
14. Make ready 1 tbsp honey
15. Prepare 2 tbsp soy sauce
16. Prepare 1 tbsp sriracha sauce
17. Take Dressing
18. Take 3 tbsp rice wine vinegar
19. Get 5 tbsp soy sauce
20. Make ready 2 tbsp sriracha sauce
21. Get 3 tbsp sesame oil
22. Make ready Little bit of sesame oil for searing chicken

Instructions to make Chicken noodle salad:

1. In a small bowl mix ingredients for a glaze. Using a brush cover the chicken breast with it. Sprinkle with sea salt.
2. Heat up the gridle pan with little bit of sesame oil. Place the fillets on the pan and sear for about 20 s and then change the position of the chicken to create the criss cross marks. After another 20 s turn the chicken over. As the glaze contains honey it takes very little time to get the marks.
3. Take the chicken of the pan and place it in the roasting tray. Add in little bit of water and cover with the tin foil. Place it in the pre heated oven at 160 °C and cook it for about 20 min until chicken reach min 75 °C.
4. Cool down the chicken.
5. With the table spoon scoop out the seeds out of cucumber. Slice cucumber thinly with the angle.
6. Cook the noodles following the instructions on the packet. Cool it down after its cooked in cold water.
7. Slice radished, red onion and peppers very thin. Chop chives finaly. Using vegetable peeler do some carrot shavings. Cut the cherry tomatoes in half.
8. Slice the chicken thinly with the angle.
9. To make a dressing mix all the ingredients from the dressing section
10. Mix sliced red onions and peppers with the noodles
11. Plate it up and when its done sprinkle with chives and sesame seeds. Drizzle with the dressing.

So that is going to wrap this up with this exceptional food chicken noodle salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!