Step-by-Step Guide to Prepare Speedy Chicken Korma

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken korma. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Korma is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Korma is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:

1. Prepare 1/2 kg Chicken full cut into pieces
2. Get 3/4 cup Oil / ghee
3. Take 2 Onion cut into thin slice
4. Take 2 large Black cardamom
5. Make ready 3-4 Green cardamom
6. Make ready 5-6 Cloves
7. Make ready 3-4 Black pepper corns
8. Take 1 Star anise
9. Prepare 2 small Cinnamon sticks
10. Get 1/2 tsp cumin seeds
11. Take 2 Bay leaves
12. Make ready 2 Tbsp Ginger garlic paste
13. Get 1 tsp Salt or to taste
14. Take 1 tsp Paprika powder / red Kashmiri chilli powder
15. Take 2 Tbsp Coriander powder roasted & crushed
16. Get 2 tsp Red chili powder or to taste
17. Take 1/2 cup boiled Water or as required
18. Take 1 cup beaten natural plain Yogurt
19. Get 1/4 tsp Nutmeg powder
20. Prepare 1/4 tsp Mace powder
21. Get 1/4 tsp Garam masala powder
22. Get 1/2 tsp Butter)
23. Take 1 tsp Kewra water
24. Get Ginger julienne for garnishing (optional)
25. Make ready Coriander for garnish

Instructions to make Chicken Korma:

1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!

So that is going to wrap it up with this exceptional food chicken korma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!