Recipe of Award-winning Chicken white korma #myrendangisntcrispy

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken white korma #myrendangisntcrispy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken white korma #myrendangisntcrispy is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken white korma #myrendangisntcrispy is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken white korma #myrendangisntcrispy using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken white korma

#myrendangisntcrispy:

1. Get 5 pieces Chicken thigh
2. Get 1 1/2 tsp ginger garlic paste
3. Take 5 cardamoms
4. Get 3 medium size cinnamon sticks
5. Get 3 bay leaves
6. Take 2 cloves
7. Prepare 1/2 tbsp cumin powder
8. Make ready 1/2 tbsp coriander powder
9. Prepare 1 tsp chilli powder
10. Make ready 2 tbsp plain yoghurt
11. Make ready 1 tbsp Cashew nut paste
12. Prepare 1 tbsp raisins
13. Make ready 1/4 tsp nutmeg powder
14. Get 3 tbsp ghee
15. Take 1 large onion (paste)
16. Get 1/2 cup milk
17. Take 1 tsp sugar
18. Make ready 5-6 fresh green chillies
19. Get to taste Salt

Steps to make Chicken white korma

#myrendangisntcrispy:

1. Heat the pan with ghee. Add onion paste and ginger garlic paste. Fry them for at least 10 mins. Now add rest of the ingredients except yoghurt and milk.
2. Cook the spices for 15 minutes. Add yoghurt and milk. Mix them very well. When the gravy will turn bit golden colour add chicken. Now cook them again for half an hour. Cook in low flame.
3. At the end garnish with fried onions. It goes well with pilau rice.

So that’s going to wrap it up for this exceptional food chicken white korma #myrendangisntcrispy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!