Recipe of Favorite Kickin Teriyaki Chicken and Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kickin teriyaki chicken and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kickin Teriyaki Chicken and Rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kickin Teriyaki Chicken and Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kickin Teriyaki Chicken and Rice:

1. Get 2 skinless/boneless chicken thighs, diced
2. Make ready 1 medium onion, chopped
3. Take salt
4. Make ready 2 tbsp olive oil, extra virgin
5. Take leftover cooked rice ( I used about 300g of cooked rice)
6. Get 3 tbsp yoshida soy sauce

Check out our featured recipe video! Are you thinking about Teriyaki Chicken and Rice as a weekday lunch? You're on the right track because this dish is even better the second or third day. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years.

Steps to make Kickin Teriyaki Chicken and Rice:

1. Heat th olive oil in a wok over a medium heat.
2. Add the onion, fry for 3-5 minutes.
3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
5. Check seasoning add salt if needed.
6. And enjoy.

You're on the right track because this dish is even better the second or third day. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Instant Pot Teriyaki Chicken & Rice is an easy dinner recipe made completely in one pot! With vegetables and covered in a sweet, tangy The sauce in this Instant Pot Teriyaki Chicken and Rice thickens beautifully, and it doesn't take on that weird "been cooking too long" flavour like it might if you.

So that’s going to wrap it up for this special food kickin teriyaki chicken and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!