How to Prepare Speedy Chicken Tikka Kebabs

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tikka kebabs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Kebabs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tikka Kebabs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Kebabs:

1. Make ready Chicken Marinade
2. Prepare 2 chicken breasts cubed
3. Make ready 125 ml greek yoghurt
4. Take 1/2 tbsp turmeric powder
5. Make ready 1/2 tbsp Ground cumin
6. Make ready 1/2 tbsp Garam masala
7. Prepare 1/2 tbsp Ground coriander
8. Make ready 1/2 tbsp chilli powder
9. Get 1/2 tbsp garlic salt
10. Prepare 1/2 juice lemon
11. Make ready 1 tsp salt
12. Take Flatbreads
13. Take 4 tbsp Greek yoghurt
14. Get 4-6 tbsp self raising flour + more for hands
15. Get Splash olive oil
16. Prepare Salad (Kachumber)
17. Make ready Half cucumber deseeded and chopped finely
18. Make ready 3 tomatoes deseeded and chopped finely
19. Get 1/2 red onion chopped finely
20. Take Handful fresh coriander chopped finely
21. Make ready 1/2 juice lemon
22. Prepare 1/4 tsp Salt

Instructions to make Chicken Tikka Kebabs:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

So that is going to wrap it up for this special food chicken tikka kebabs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!