Steps to Make Gordon Ramsay Chicken with ragout and crusty bread

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken with ragout and crusty bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious finish of avgolémono, a versatile Greek sauce made with egg, lemon and fresh dill. Serve this homey, full-flavored dish with a crusty loaf of bread and a fresh green salad. Serve each chicken breast topped with vegetable ragout and garnish with shaved Parmesan cheese if desired.

Chicken with ragout and crusty bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken with ragout and crusty bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken with ragout and crusty bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with ragout and crusty bread:

1. Make ready 1 loaf crusty bread
2. Make ready 4 piece chicken, skin on
3. Prepare 1 tsp dried rosemary
4. Make ready 1 pinch black pepper
5. Prepare 1 tbsp olive oil
6. Prepare 1 onion
7. Get 1 clove garlic
8. Prepare 1 aubergine (eggplant!)
9. Prepare 1 courgette
10. Prepare 1 tsp dried thyme
11. Get 185 ml wine, dry white (such as sauvignon blanc)
12. Prepare 1 can chopped tomatoes

This Chicken Ragout Dinner is the perfect meal for your whole family. It's hearty, comforting, and packed with your favorite flavors! Pan fried chicken pieces simmered in flavorful red sauce with browned cubed potatoes, it's an amazing dinner. Serve with a loaf of crusty bread and salad then.

Instructions to make Chicken with ragout and crusty bread:

1. Heat the oven to 180 C. Season the chicken with olive oil, rosemary and black pepper, and place into the oven.
2. Meanwhile, chop the onion, garlic and aubergine and fry in a little olive oil until softened.
3. Chop the courgette and add to the pan and cook for 5 minutes or until the edges of the aubergine are brown and softened.
4. Add a glass of dry white wine and 1 tsp each of dried thyme and rosemary and simmer until the wine has reduced by half.
5. Add the tomatoes to the pan and add 1 tbsp harisa, and simmer tmtgj the ragout is nice and thick and the chicken has pulled away from the bone (approx 30 mins).
6. Serve with some nice crusty bread.

Pan fried chicken pieces simmered in flavorful red sauce with browned cubed potatoes, it's an amazing dinner. Serve with a loaf of crusty bread and salad then. This chunky ragout can be teamed with anything you like, couscous, pasta, rice or a nice jacket, or just a nice chunk of bread, from BBC Good Food. This chicken ragout main dish is an easy choice for dinner. This ragout has a lot going for it—rich, roasty tomato sauce, fatty, lamby sausage, and runny, perfectly poached The recipe calls for lots of crust bread for sopping but we'd go a step further and steam up a bowl full of couscous to serve alongside, making sure that every last bit of ragout finds a home.

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