Recipe of Jamie Oliver Chicken Gizzard Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken gizzard stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Gizzard Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Gizzard Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken gizzard stew using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Gizzard Stew:

1. Make ready 1 kg chicken gizzards
2. Prepare 60 ml olive oil, extra virgin
3. Make ready 1 large onion, chopped
4. Prepare 3 garlic cloves, chopped
5. Make ready 2 bay leaves
6. Prepare bunch chopped parsley
7. Make ready Chili peppers, Add depending on your spicy preferences
8. Prepare 1/2 tsp ground ginger
9. Make ready 1 1/2 tbsp tomato paste
10. Take 1/2 tsp paprika
11. Make ready 1/2 yellow bell pepper, chopped
12. Get 1 chicken stock cube
13. Get 100 ml white wine
14. Get salt
15. Take ground black pepper
16. Make ready 100 ml boiling water

Steps to make Chicken Gizzard Stew:

1. Add the olive oil to a saucepan and bring to a medium heat.
2. Then add the onion, garlic and bay leaves to the pan and fry for 5-7 minutes. Stir often.
3. Next add the chopped chili's, ginger and parsley and stir.
4. After 1-2 minutes add the gizzards, paprika and tomato paste. Stir well again.
5. Seal with the saucepan with the lid and simmer for 5 minutes. Stir regularly.
6. Then add the bell pepper and chicken stock cube.
7. Reduce heat, then continue to simmer for a further 10 minutes.
8. Add the wine and stir well. Replace the lid and simmer until the liquid has thickened. About 20-25 minutes. Stir occasionally.
9. Add more olive oil if necessary. Season with salt and pepper.
10. Add the water and continue to cook for a further 15-20 minutes. The gizzards do take a long time to cook.
11. Check seasoning is okay. Let it rest for 10-15 minutes prior to serving.

So that is going to wrap this up with this special food chicken gizzard stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!