Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken korma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Korma is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Korma is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken korma using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Take 1 onion
- Get 1 tsp ginger
- Make ready 2 tbsp korma paste or powder
- Make ready 4 chicken breasts, thickly sliced
- Take 150 ml chicken stock
- Get 400 ml coconut milk
- Take 50 g creme fraiche
- Make ready 50 g ground almonds
- Make ready 2 tbsp corriander
Steps to make Chicken Korma:
- Preheat the oven to 180C. Heat the oil in a casserole dish or heavy pan and lightly cook the onion and ginger for 4-5 minutes or until softened.
- Stir in the paste/powder and cooker over a low heat for 1 minute, taking care it doesn't burn.
- Add the chicken slices, stirring to evenly coat them in the spicy onions. Add the stock and coconut milk and bring to the boil. Season. Simmer for a further 20 minutes
- When ready to serve, stir in the ground almonds to thicken the sauce and add in the creme fraiche. Scatter the coriander on top, if you like.
So that’s going to wrap it up for this special food chicken korma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
