Easiest Way to Prepare Super Quick Homemade Vickys Quick Chicken Tikka Masala, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys quick chicken tikka masala, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Quick Chicken Tikka Masala, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Quick Chicken Tikka Masala, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys quick chicken tikka masala, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:

1. Prepare 2 tbsp vegetable oil
2. Get 2 onions, chopped
3. Get 4 chicken breasts, diced into bitesize pieces
4. Get 4 tbsp tikka curry paste - you can buy this from any store (UK Pataks Korma paste jars are free-from)
5. Prepare 4 tbsp tomato paste / concentrated puree
6. Make ready 800 grams tinned chopped tomatoes
7. Make ready 300 ml coconut milk
8. Prepare 2 tbsp mango chutney or use sugar to taste
9. Get rice and naan bread to serve

Steps to make Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:

1. Heat the oil in a pan and fry off the onion until softened
2. Add the chicken and stir until browned
3. Stir the curry paste and tomato paste together to coat the chicken well and let cook to season for a couple of minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/480724-tikka-masala-curry-paste
4. Stir in the chopped tomatoes and coconut milk and let simmer gently for 15 minutes then stir through the chutney / sugar and some chopped fresh coriander if you like
5. Serve with rice and naan bread
6. Kids love it, not too spicy!

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