Simple Way to Make Gordon Ramsay Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys slow cooker cashew chicken & green beans, gf df ef sf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys slow cooker cashew chicken & green beans, gf df ef sf using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Prepare Chicken
2. Make ready 1000 grams boneless, skinless chicken, diced
3. Prepare 40 grams gluten-free / plain flour
4. Get 1/2 tsp black pepper
5. Prepare 1 tbsp olive oil
6. Make ready Sauce
7. Take 180 ml soy sauce, see my free-from recipe link below
8. Get 6 tbsp tomato ketchup
9. Prepare 6 tbsp rice vinegar
10. Take 3 tbsp brown sugar
11. Take 3 clove garlic, finely chopped
12. Take 1.5 tsp freshly grated ginger
13. Make ready 1 tsp red pepper flakes
14. Make ready 100 grams (1/2 cup) frozen trimmed green beans
15. Prepare 100 grams (1/2 cup) salted or unsalted cashew nuts

Instructions to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Mix together the flour and black pepper then toss the chicken cubes in it to coat
2. Heat the oil in a frying pan and brown off the chicken
3. Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
4. Put the chicken in the slow cooker or a casserole dish and pour the sauce over
5. Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time
6. Stir through the cashews just before serving
7. Serve over rice or noodles

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