Recipe of Award-winning Spanish chicken and Chorizo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish chicken and chorizo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spanish chicken and Chorizo is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spanish chicken and Chorizo is something which I have loved my whole life. They’re fine and they look wonderful.

Sprinkle the onion and the oregano over, then grate the orange zest over the Cut up the lemon into wedges, pop in a large bag along with the chicken thighs, smoked paprika salt and pepper, chopped up chorizo and drizzle in. For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. Garlic and paprika are the key flavours in Spanish chorizo sausage, and are echoed in the flavourings I used in this One Pan Spanish Chicken and Chorizo dish.

To begin with this recipe, we have to prepare a few components. You can have spanish chicken and chorizo using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spanish chicken and Chorizo:

1. Make ready 6 medium to large potatoes, skin on coarsely chopped
2. Make ready 1 whole fresh lemon
3. Get 1 preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons)
4. Take water
5. Take garlic salt
6. Make ready 1 large chicken, can also use pieces
7. Make ready 200 grams chorizo, sliced
8. Prepare olive oil, extra virgin
9. Take 3 garlic cloves coursely chopped
10. Make ready 1 large onion, cut into large pieces
11. Make ready cracked black pepper

Dean Edwards' second cookbook Feelgood Family Food is full of ideas for quick, easy and delicious recipes to make mealtimes healthy and appealing to all the family. As a busy working dad, Dean is all too familiar with the never-ending challenge of getting. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead.

Steps to make Spanish chicken and Chorizo:

1. Preheat oven to 220 c.
2. In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes.
3. In a tray add some olive oil and heat in the oven.
4. Drain well the potatoes when done.
5. Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt.
6. Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper.
7. Transfer to the oven.
8. Bake for 1 hour and 20 minutes or until fully cooked through.
9. Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so.

Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is. This quick and simple Spanish Chicken with Chorizo recipe really delivers on flavour and only one pan to wash up! The perfect family dinner tray bake.

So that is going to wrap it up with this special food spanish chicken and chorizo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!