Steps to Make Ultimate Mandys chicken flautas

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mandys chicken flautas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mandys chicken flautas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mandys chicken flautas is something which I have loved my entire life.

How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili. Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings.

To get started with this particular recipe, we have to first prepare a few components. You can cook mandys chicken flautas using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mandys chicken flautas:

1. Prepare 5 cooked chicken breast shredded
2. Take 1/2 red onion finely chopped
3. Take 1 tbsp each of ground cumin, onion powder, dried oregano and cayenne pepper
4. Prepare 1 tbsp fresh coriandor (cilantro) chopped
5. Get 1 chopped garlic clove
6. Prepare 2 cup shop bought salsa
7. Take 1 cup grated cheese (use ur favourite)
8. Prepare 2 packages (6 inch) flour tortillas wraps
9. Prepare Enough oil for deep frying
10. Take 1 squeeze fresh lime juice

I serve these with crema (or sour creme) and homemade salsa. An easy Mexican Chicken Flautas recipe wrapped in corn tortillas and fried on a griddle. This is my version of my mom's flautas. Pair them with a homemade tomatillo-avocado salsa for an instant classic!

Steps to make Mandys chicken flautas:

1. Saute onion and garlic, add shredded chicken herbs seasoning salsa lime juice and cheese. Mix well and allow to cool slightly.
2. In a large pot or wok heat oil to 350℉/180°C.
3. Take a wrap add a small amount of chicken mixture and roll the wrap and secure with a toothpick. Add 2-3 at a time to oil and fry until golden, remove and drain on kitchen paper and keep warm while u cook the rest. (remove toothpicks) When all flautas are done serve immediately. Enjoy

This is my version of my mom's flautas. Pair them with a homemade tomatillo-avocado salsa for an instant classic! Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas. Delicious, Crunchy Flautas Filled With Shredded Chicken (Shredded Beef Works Too), Salsa, Cheese, Green Chiles And More!

So that’s going to wrap this up with this exceptional food mandys chicken flautas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!