Steps to Make Quick NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I’ve loved my whole life. They are fine and they look fantastic.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. To assemble Chicken Rendang fried egg or hard boiled egg (one per serving) cucumber, peeled, halved lengthwise and sliced crispy I too tried out LT sambal and they were good. I like the ikan bilis being grind up before adding into the sambal as this way I don't. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.

To get started with this particular recipe, we must first prepare a few components. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Get For the rice :
2. Get 3-5 shallot (sliced)
3. Get 2 inch ginger (sliced)
4. Prepare 1 lemongrass (pounded)
5. Make ready 3 pandan leaves
6. Make ready 4 cups normal or basmati rice
7. Get if use basmati rice soak the rice for 30-45 mins
8. Prepare 3-4 cups coconut milk
9. Prepare 2 cups water
10. Get 1 stick cinammon
11. Get 2 star anise
12. Prepare Salt
13. Prepare For the lemongrass chicken marinade :
14. Prepare 2 lemongrass
15. Take 4 garlic
16. Get 1/2 inch ginger
17. Make ready 1 tbsp tumeric powder
18. Make ready 1 tsp sugar
19. Take 1 tsp salt
20. Make ready 1 tbsp ground coriander
21. Make ready 2 coriander root
22. Get 1 tsp ground cumin
23. Take pounded all the ingredients on top
24. Prepare 4 chicken legs
25. Make ready 1/4 cup coconul milk
26. Take 1 egg light beaten
27. Get 2 tbsp rice flour
28. Make ready For garnish :
29. Make ready Boiled egg
30. Prepare Fry peanut
31. Get Fry ikan bilis
32. Get Slices cucumber

It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. It is served with an out of this world spicy sauce (sambal) and garnishes like hard boiled or fried eggs, fresh cucumber, crispy fried anchovies and fried peanuts. A heartier version of nasi lemak would include a protein such as beef or chicken rendang, spicy tomato chicken (ayam masak merah),fried chicken or squid sambal. Nasi lemak is Malaysia's most famous food, and literally means "coconut rice".

Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*

A heartier version of nasi lemak would include a protein such as beef or chicken rendang, spicy tomato chicken (ayam masak merah),fried chicken or squid sambal. Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. But it is often served with many other Malaysian dishes too, like beef rendang or spicy eggplant and more! Masterchef row puts chicken rendang and nasi lemak at the top of the menu. beef rendang, deep-fried chicken, red chilli chicken (sambal masak merah), . shallots, lemongrass and coconut milk. .

So that is going to wrap it up for this special food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!