Steps to Make Jamie Oliver Chicken stew & dumplings
by Noah Wagner
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stew & dumplings. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken stew & dumplings is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken stew & dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken stew & dumplings:
Make ready 2 tbsp olive oil
Take 8 skinless / boneless chicken thighs
Prepare 100 grams bacon or ham diced
Get 1 onion, chopped
Make ready 2 leeks thinly sliced
Make ready 2 tbsp plain flour
Get 100 ml white wine or cider
Take 500 ml chicken stock
Take 100 grams peas, frozen or fresh
Get 100 grams sundried tomatoes, chopped
Take 3 tbsp green pesto
Get 1 bay leaf
Take Dumplings:
Make ready 175 grams self raising flour
Make ready 75 grams butter
Prepare 50 grams grated parmesan cheese
Steps to make Chicken stew & dumplings:
Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
Add plain flour and stir, cook for two minutes,without browning, stir constantly
Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
Meanwhile heat oven to 200C.
Add pesto, peas and tomatoes.
Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
Serve with vegetable of choice (creamed potato goes well) Enjoy
So that’s going to wrap this up with this special food chicken stew & dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!