Recipe of Jamie Oliver Crockpot: chicken

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot: chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot: chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crockpot: chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot: chicken using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot: chicken:

1. Prepare 400 g tin diced tomatoes
2. Make ready 1 tablespoon minced garlic
3. Prepare 2 tablespoons minced fresh ginger
4. Make ready 1 tablespoon salt
5. Get 1 and a half tablespoon ground turmeric
6. Get 1 and a half tablespoon Garam masala
7. Prepare 1 and a half tablespoon paprika powder
8. Make ready 1 and a half tablespoon ground cumin
9. Make ready Half tablespoon chilli powder
10. Take 2 kg chicken thigh, diced
11. Make ready 160 mL coconut milk
12. Make ready 1 tablespoon tomato paste
13. Get 1 tablespoon corn flour
14. Get Chopped fresh coriander
15. Prepare Hot cooked rice and naan-bread

Add more or less curry depending on your taste preferences. —Helen Toulantis, Wantagh, New York. Crock-Pot Chicken Drumsticks The perfect game-day treat. Crock-Pot Chicken Noodle Soup The easiest way to make the most comforting meal.. You'll be rewarded with excellent crockpot chicken with little to no effort.

Instructions to make Crockpot: chicken:

1. Combine tomatoes, garlic, ginger, salt, turmeric, garam masala, paprika, cumin and chilli powder in the cooking pot, stir to blend.
2. Add chicken, tomato paste and coconut milk, stir. Secure lid. Press beans/chilli, set pressure too high in time to 10 minutes. Make sure steam release dial is in the seal/closed position. Press start/stop.
3. Once cooking is complete, quick release pressure. Remove chicken to medium bowl. Press brown/sauté, start/stop, place corn flour in a heat proof jug and add 60 mL of the butter chicken sauce into the jug, whisk until smooth paste. Add another 60 mL butter chicken sauce and whisk, pour into the cooking pot and stir. Stir occasionally until sauce thickens.
4. Return the chicken back to cooking pot and stir well for approximately four minutes or until heated through. Serve with rice and naan, if desired garnished with coriander.

Crock-Pot Chicken Noodle Soup The easiest way to make the most comforting meal.. You'll be rewarded with excellent crockpot chicken with little to no effort. Crock-Pot Teriyaki Chicken This easy and flavorful dish calls for chicken breasts and sauces and spices you probably already have in your pantry. Cook chicken breasts with soy sauce, garlic, ginger, honey and shredded before doused in sauce. Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can).

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