19/09/2020 22:07

Step-by-Step Guide to Prepare Homemade Boneless Chicken Korma πŸ˜‹

by Alex Burton

Boneless Chicken Korma πŸ˜‹
Boneless Chicken Korma πŸ˜‹

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boneless chicken korma πŸ˜‹. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Boneless Chicken Korma πŸ˜‹ is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Boneless Chicken Korma πŸ˜‹ is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook boneless chicken korma πŸ˜‹ using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Chicken Korma πŸ˜‹:
  1. Make ready 500 g boneless chicken
  2. Take 1 and half cup yogurt
  3. Take 1 packet any Korma masala (l usually use national)
  4. Make ready 2 tablespoon ginger garlic paste
  5. Make ready 3 tablespoon oil
  6. Make ready 3 medium size onions finely sliced
  7. Get 1 teaspoon zeera
  8. Take 1 cup water
Steps to make Boneless Chicken Korma πŸ˜‹:
  1. Add sliced onions in the pot having oil
  2. Fry it on medium flame until its dark brown in color
  3. Blend the onions in a blender to make a paste
  4. Add this paste in the pan and start adding the chicken, masala packet#, yogurt, water and ginger garlic paste
  5. Cook it on low flame for 25 minutes by covering it
  6. Delicious and yummy homemade healthy boneless chicken Korma is ready to be served with raita, salad and Naan or roti❀️❀️

So that is going to wrap it up with this exceptional food boneless chicken korma πŸ˜‹ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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