Steps to Make Perfect Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something that I have loved my whole life.

Great recipe for Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves). Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp. This is amazing flavor of homemade otak-otak grilled in banana leaves and served with. Otak-otak is an Indonesian grilled fish cake made of ground fish meat mixed with tapioca starch and spices.

To begin with this recipe, we must prepare a few components. You can have otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

1. Take 500 gram minced chicken meat
2. Make ready 250 gram shrimp, peel the skin
3. Make ready 3 eggs
4. Take 3 shallots, ground
5. Prepare 4 cloves garlic, ground
6. Take 3 scallion, finely sliced
7. Prepare 1-2 celery, finely sliced
8. Make ready 260 gram tapioca flour
9. Prepare 1 tablespoon sugar
10. Get 1 tablespoon salt
11. Get 1 teaspoon pepper powder
12. Prepare 150 ml thick coconut milk

In the meantime, discard center vein from banana leaves. Wash banana and betel leaves thoroughly and dry them with cloth or kitchen towel. Soak banana leaves in hot water till softened and wipe dry with kitchen towel before use. The longer width must run parallel to the lines of the banana leaf.

Instructions to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
4. Serve with Peanut Sauce Deeping.

Soak banana leaves in hot water till softened and wipe dry with kitchen towel before use. The longer width must run parallel to the lines of the banana leaf. Fold one edge of the banana leaf to cover the otak paste. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) minced chicken meat • shrimp, peel the skin • eggs • shallots, ground • garlic, ground • scallion, finely sliced • celery, finely sliced • tapioca flour Tum Ayam is another popular Balinese dish that is cooked in the same method as Pepes Ikan (steamed fish version) and otak-otak. To prepare this dish, minced chicken is mixed together with flavorful spices and coconut milk, wrapped snugly in banana leaves, and then is steamed or grilled.

So that’s going to wrap this up with this special food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!