Easiest Way to Prepare Award-winning Chicken Katsu Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken katsu curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken katsu curry Coconut rice & zingy pickles "Katsu curry is super-delicious and is one of Japan's most popular dishes. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent. Then add the garlic and ginger.

Chicken Katsu Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Katsu Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken katsu curry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu Curry:

1. Take Katsu sauce
2. Make ready 300 ml chicken stock
3. Get 1 teaspoon sugar
4. Take Splash soy sauce
5. Prepare 1 tspn turmeric
6. Make ready 2 tbspn mild curry powder
7. Get 100 ml coconut milk
8. Make ready 1 onion
9. Prepare 2 cloves garlic
10. Get 1 thumb size piece of ginger
11. Prepare Drizzle of oil
12. Get Crispy chicken
13. Take 2 chicken breasts
14. Take 50 g plain flour
15. Get 2 eggs
16. Make ready 100 g panko breadcrumbs
17. Get Vegetable oil (enough to cover the chicken)

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce.

Steps to make Chicken Katsu Curry:

1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.

Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. To start making the katsu curry sauce, place the onions, garlic and ginger in a pan on heat on the hob and stir them as they soften.

So that’s going to wrap this up for this special food chicken katsu curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!