Recipe of Speedy Sesame Noodles (Konjac) with Chicken & Broccoli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sesame noodles (konjac) with chicken & broccoli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sesame Noodles (Konjac) with Chicken & Broccoli is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sesame Noodles (Konjac) with Chicken & Broccoli is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sesame noodles (konjac) with chicken & broccoli using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Noodles (Konjac) with Chicken & Broccoli:

1. Take 1 packet (250 g) drained Konjac thin noodles,
2. Prepare 120 g broccoli, cut into bite size pieces,
3. Prepare 80 g cooked chicken pieces,
4. Make ready A few drops dark soy sauce,
5. Make ready 1 tsp quality sesame oil,
6. Make ready 1/2 tsp sesame seeds,
7. Take 1 small pinch red chilli flakes,
8. Prepare 1 pinch salt,
9. Make ready A few sprays vegetable oil

Steps to make Sesame Noodles (Konjac) with Chicken & Broccoli:

1. Boil some water in a kettle and add it to a hot wok, submerge the drained noodles into it along with the broccoli florets and boil for 3-4 minutes. Drain off all the water and scrape the noodles and brocolli to one side of the hot wok. On the empty side spray some Vegetable oil and add in the chicken pieces.
2. Begin to fry the chicken to brown off a little and heat through, then stir and combine it with the noodles and broccoli. Season with a good pinch of salt and add in a few drops of dark soy sauce. Toss everything together until evenly coated.
3. Add a pinch of red chilli flakes and stir fry for a couple of minutes then plate up. Drizzle over the sesame oil and add a sprinkling of sesame seeds. Enjoy!

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