Simple Way to Prepare Favorite Phili Chicken In Filo Pastry with hassleback potatoes

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, phili chicken in filo pastry with hassleback potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Phili Chicken In Filo Pastry with hassleback potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Phili Chicken In Filo Pastry with hassleback potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Whilst your potatoes are in the oven, we are going to get our filo pastry sheets which have already been defrosted and lay them out ready to be filled. Shred your chicken or take your pre-shredded chicken and mix with Philadelphia of your choice (I use the herb one) until the chicken is smothered completely by the phili. Brush one sheet of phyllo dough with melted butter and sprinkle with bread crumbs. Place a second sheet of phyllo over the first; butter and sprinkle with bread crumbs.

To get started with this particular recipe, we have to first prepare a few components. You can cook phili chicken in filo pastry with hassleback potatoes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Phili Chicken In Filo Pastry with hassleback potatoes:

1. Prepare 2 chicken breasts (shredded)
2. Take 4 filo pastry sheets
3. Prepare Philadelphia cheese spread
4. Prepare Hassleback potatoes
5. Get 6 Maris Piper Potatoes
6. Get 1 tbsp Oregano
7. Get Dash olive oil
8. Make ready 1 tbsp Thyme
9. Take 1 tbsp Rosemary
10. Prepare Half tbsp salt
11. Get Mozzarella

If you're not experienced with phyllo dough, you may be surprised how easy it is to work with. Unroll phyllo sheets and cover with a lightly damp dish towel. Place one sheet of phyllo on the bottom of the dish. Add the spinach mixture, spreading evenly.

Steps to make Phili Chicken In Filo Pastry with hassleback potatoes:

1. Personally I use frozen chicken breasts as we go through a lot of chicken. So first of I put my 2 frozen chicken breasts in the oven (you may use already cooked chicken or shredded chicken as we are going to shred the chicken anyways
2. Once the chicken is cooking we will move onto the potatoes. So for this step, I slice the potatoes downward along the whole potato. I then fill these gaps with mozzarella (do this with care as the potatoes can rip all the way down which we don’t want).
3. Now we are going to get a small bowl, and make our brushing coat. In this bowl I mix olive oil with oregano, rosemary, thyme and salt. I don’t tend to measure these to be honest but I would say roughly a tbsp of each. We then brush the potatoes with this mix and pop in the oven until crispy brown. Usually about 45 minutes at 190 degrees but you can vary this depending on your own oven. I sometimes leave them an extra 10 minutes to go even crispier.
4. Whilst your potatoes are in the oven, we are going to get our filo pastry sheets which have already been defrosted and lay them out ready to be filled.
5. Shred your chicken or take your pre-shredded chicken and mix with Philadelphia of your choice (I use the herb one) until the chicken is smothered completely by the phili.
6. I am then taking a heaped spoon full of mixture into the centre of each pastry sheet, spreading evenly whatever is left over, and folding over the pastry sheets.
7. Put chicken parcels in the oven for the last 20 minutes with your potatoes. Depending on how crispy you want your parcels add or take away 5-10 minutes.

Place one sheet of phyllo on the bottom of the dish. Add the spinach mixture, spreading evenly. Phyllo makes an ingenious wrapper for this take on the popular Indian snacks, although the filling of garam masala-spiced potatoes and peas is quite traditional. They bake up light and crisp. Place a sheet of filo pastry on a flat surface.

So that’s going to wrap it up for this special food phili chicken in filo pastry with hassleback potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!