Recipe of Perfect French Onion Chicken w/stuffing (crocpot)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion chicken w/stuffing (crocpot). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. French Onion Chicken w/stuffing (crocpot) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Make ready 32 oz chicken stock
2. Prepare Pack chicken thighs (feed family of 4/or 8 thighs)
3. Get 2 packets Lipton French onion soup mix
4. Take 1 French baguette or similar bread
5. Prepare 1/2 lb deli sliced Swiss cheese
6. Take 2 large yellow onions

Steps to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

So that’s going to wrap it up for this special food french onion chicken w/stuffing (crocpot) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!