Recipe of Speedy Chicken/veggie baskets

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken/veggie baskets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken/veggie baskets is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken/veggie baskets is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken/veggie baskets:

1. Make ready 225 g (8 oz) diced chicken breast
2. Make ready 1 small onion
3. Prepare 1 tsp Italian seasoning
4. Get 2 tsp chopped fresh sage
5. Take 2 tsp chopped fresh thyme
6. Prepare 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
7. Take 2-3 tbs olive oil
8. Prepare 2 tbsp melted butter
9. Prepare 4 sheets filo pastry
10. Prepare grated cheese of your choice
11. Get salt and pepper
12. Prepare For the salad:
13. Take 1 1/2 cup cooked quinoa,
14. Take cherry tomatoes,
15. Take chopped cucumber,
16. Take sliced red onion,
17. Take baby spinach leaves,
18. Get olive oil and lemon juice
19. Make ready salt and pepper

Grill the veggies in the basket and the chicken thighs over direct heat, flipping once or twice. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool. Keep your fruits and vegetables fresh and conveniently stored with these copper metal chicken wire storage baskets.

Steps to make Chicken/veggie baskets:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

Sprinkle a tsp of flour over it mix again then set aside to cool. Keep your fruits and vegetables fresh and conveniently stored with these copper metal chicken wire storage baskets. The chicken wire basket includes a natural cloth liner with bow details. Each side has a lid that will keep any items secure. Just as cute as I thought it would be!

So that’s going to wrap it up with this exceptional food chicken/veggie baskets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!