Step-by-Step Guide to Make Speedy Crispy Chicken Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy chicken pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Chicken Pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy Chicken Pie is something that I’ve loved my entire life.

Heat your oil in a large frying pan or saucepan and add the chicken and bacon. To get that beautiful crispy finish, you need to increase the temperature a bit. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy chicken pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Pie:

1. Make ready 4 chicken breasts, diced
2. Take 1 large leek
3. Get 150 g mushrooms
4. Get 1 red pepper
5. Make ready 100 ml creme fraiche
6. Make ready 300 ml chicken stock
7. Make ready 2 tbsp cornflour
8. Take 25 g butter
9. Prepare 6 sheets filo pastry
10. Take Olive oil to drizzle

Combine cream of celery soup, broth, thyme, salt and pepper in a saucepan and heat to a boil then pour over chicken. Combine butter, milk, and flour and pour over chicken mixture. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Heat a large skillet over medium-high heat.

Steps to make Crispy Chicken Pie:

1. Chop the leeks, dice the pepper and slice mushrooms.
2. Melt butter in a large frying pan and gently cook off leeks.
3. Add the diced chicken and turn up the heat a little. After 3 minutes add the red pepper and mushrooms. Cook for a further 3 minutes.
4. Pour in chicken stock and bring to the boil. Mix the cornflour with a little water to make a paste then add to the pan and stir.
5. Bring back to the boil and add creme fraiche. Cook for 2 minutes.
6. Pour into a large oven proof dish. Take a sheet of filo pastry and scrunch up, place on top of pie filling. Repeat until mixture is covered in pastry.
7. Drizzle olive oil over and bake at 190c for 20 mins until golden brown.

Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Just grease a baking dish and pour in your chicken pot pie filling. Then top with biscuits in a layer, brush the tops with buttermilk, and bake until biscuits are fluffy and cooked through.

So that’s going to wrap it up with this exceptional food crispy chicken pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!