Recipe of Perfect Chicken and Mushroom Filo Rolls

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken and mushroom filo rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Return mushrooms and onion to pan with mustard. Spoon one-forth of the filling onto the end of each square; roll once and tuck the ends in and roll up. Brush lightly with melted butter and then sprinkle with poppy seeds. Repeat with remaining pastry and filling.

Chicken and Mushroom Filo Rolls is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Mushroom Filo Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken and mushroom filo rolls using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Filo Rolls:

1. Prepare 2 tsp olive oil
2. Take 200 g button mushroom, sliced
3. Take 1 onion chopped
4. Prepare 500 g skinless chicken thigh fillets
5. Take 2 tsp mustard
6. Prepare 2 tbs flour
7. Prepare 3/4 milk
8. Get 8 sheets fillo pastry
9. Get Olive oil spray
10. Prepare 1 egg for egg wash
11. Take 1 tbs sesame seeds

Add the milk and the cornflour mix and allow the sauce to thicken. Keeping the phyllo covered with a moist tea-towel, use one at a time Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed.

Steps to make Chicken and Mushroom Filo Rolls:

1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside.
2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside.
3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined.
4. Sprinkle flouur over chicken mixture and stir until well combined.
5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes.
6. Remove from pan and cool completely.
7. Preheat the oven to 200 C
8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray.
9. Brush the rolls with egg wash and sprinkle with sesame seeds.
10. Bake for 15 - 20 minutes.
11. Enjoy

Spray with olive oil. fold pastry short end to short end. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Fold in sides and continue to roll until a sausage roll shape is formed. Continue to make rolls with remaining pastry and filling. Add a splash of olive oil to a heavy-base fry pan on medium-high heat.

So that’s going to wrap it up for this special food chicken and mushroom filo rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!