Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, degi 🐔 chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Degi 🐔 Chicken Korma is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Degi 🐔 Chicken Korma is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook degi 🐔 chicken korma using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Degi 🐔 Chicken Korma:
- Prepare 1 kg chicken
- Take 4-5 ts oil
- Make ready 2 ts sabat garam masala
- Prepare 1 large chopped onion
- Take 1 ts garlic and ginger powder
- Take to taste Salt
- Take 2-3 ts korma masala
- Make ready Water as required for gravy
- Prepare 1 cup yogurt
Instructions to make Degi 🐔 Chicken Korma:
- Fry onions in oil, when done, set aside on paper and let them cool
- Now in a pan, bonify sabat garam masala for 2-3 minutes
- Now take yogurt in a bowl, add fried onion, fried garam masala and grind the mixture until it become smoothy
- Now heat oil in a pan, add chicken and shallow fry until it color changes
- Now in a separate pan, add grinded mixture in oil and bonify until oil comes out from corner. Add all spices and mix well
- Add water and cook on medium high flame for 10 minutes until your desire thickens
- Serve with coriander leaves and enjoy
So that is going to wrap it up with this exceptional food degi 🐔 chicken korma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
