Easiest Way to Prepare Quick Chicken stuffing casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken stuffing casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken stuffing casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken stuffing casserole is something which I have loved my whole life.

Chicken Stuffing Casserole is a delicious, one-dish meal! Chicken Stuffing Casserole is the best take on the classic. For a delectable all-in-one meal, you've gotta try our Chicken and Stuffing Casserole. Chock full of chicken, stuffing and soup, this dish is easy to bake.

To get started with this recipe, we must first prepare a few components. You can cook chicken stuffing casserole using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffing casserole:

1. Get 3 box stovetop chicken stuffing
2. Make ready 5 large chicken breasts
3. Take 2 can cream of mushroom soup
4. Take 2 can cream of chicken soup
5. Take 1 1/2 cup chicken broth
6. Make ready 1 medium onion
7. Prepare 1 can corn
8. Prepare 2 cup mozzarella cheese

This easy chicken stuffing casserole has all the richness and flavor of a slow-roasted chicken dish that you slaved over for hours. Chicken stuffing casserole is your family's next favorite dinner. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie Most casseroles can be wrapped and refrigerated overnight, and many can. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces.

Instructions to make Chicken stuffing casserole:

1. Preheat you oven to 350°
2. Dice the onion small
3. Dice the raw chicken breasts into bite size pieces
4. Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic
5. Once the chicken is cooked place it your casserole dish
6. Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish
7. Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles
8. Add your stovetop stuffing to the frying pan and mix well
9. Add diced onion and the can of drained corn to your stuffing mixture
10. Heat your stuffing mixture for about five minutes on medium heat
11. Place a thin layer of mozzarella on your chicken mixture
12. Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven
13. Cook casserole at 350° for 30 minutes
14. Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy
15. And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns
16. Remove from the oven and enjoy with your family and friends

To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie Most casseroles can be wrapped and refrigerated overnight, and many can. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces. I LOVE stuffing, and this recipe is simple and delicious. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. One of my VERY favorite recipes is Mama's Squash Casserole.

So that’s going to wrap it up for this special food chicken stuffing casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!