Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and stuffing casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and stuffing casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken and stuffing casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and stuffing casserole:
- Make ready 1 1/2 lb boneless skinless chicken breast
- Prepare 1 box Stouffers stove top chicken stuffing
- Make ready 2 can Cream of mushroom soup
- Prepare 1 cup seasoned flour
- Get 2 tbsp veggie oil
- Take pinch salt and pepper to taste
Instructions to make Chicken and stuffing casserole:
- Season chicken breast filets with salt and pepper. Dredge in flour.
- Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
- Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
- Place semi-cooked chicken on top of stuffing
- Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
- Bake at 350℉ for 45 minutes.
So that is going to wrap this up with this special food chicken and stuffing casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
