How to Make Super Quick Homemade Crunchy Chicken bihari samosa🍙

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crunchy chicken bihari samosa🍙. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Crunchy Chicken bihari samosa🍙. #joy Its really crunchy crispy samosa Everybody will love it you can freeze that for a month. In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy.

Crunchy Chicken bihari samosa🍙 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crunchy Chicken bihari samosa🍙 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crunchy chicken bihari samosa🍙 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Chicken bihari samosa🍙:

1. Take 1 Chicken breasts (cubed into small chunks)
2. Take 1 onions sliced
3. Make ready 2 tb vegetable oil
4. Take 1 tbsp ginger garlic paste
5. Get 2 tbp bihari masala
6. Get 1 tbsp chilli sauce
7. Make ready 1 tsp salt
8. Prepare 1 tsp b/p
9. Get 1 tsp cumin powder
10. Make ready sheets Samosa
11. Make ready 2-3 eggs (coating)
12. Prepare 2 cups breadcrumbs (coating)

Deep fry the samosas until light brown to golden brown. Instead of dough some people use pastry sheets for the. Crispy Baked Chicken Samosas Created by Kari Ray. All cultures have some form of fried finger foods and rightly so, because they are delicious!

Instructions to make Crunchy Chicken bihari samosa🍙:

1. Start by frying the sliced onions in hot oil until they are golden brown. - Add in the chicken and cook through until the water from the chicken has dried out.
2. Add in the salt and spices and mix. - Cook until the oil rises to the top and the spices have cooked through.
3. Take the chicken off the flame and set aside until it is completely cooled.
4. Take samosa sheet - Wrap the samosas with the chicken filling Beat the eggs in a bowl and place some breadcrumbs in a separate bowl
5. Dip the samosas one by one in the egg wash and then into the breadcrumbs and coat evenly. - Repeat this step for a double coating of breadcrumbs
6. Finally, either fry the samosas and serve immediately or store away in the freezer to enjoy another time 😊😊

Crispy Baked Chicken Samosas Created by Kari Ray. All cultures have some form of fried finger foods and rightly so, because they are delicious! I love fried food and I love trying different fried foods from other countries. One of my favorites is the samosa. An unbelievably delicious chicken samosa recipe.

So that is going to wrap it up for this exceptional food crunchy chicken bihari samosa🍙 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!