Recipe of Speedy Down home crispy chicken strips

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, down home crispy chicken strips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Line a baking sheet with aluminum foil or wax paper and spray with cooking spray. Place a beaten egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large, zip-top freezer bag and mix well. Combine flour, salt, and pepper in a medium bowl.

Down home crispy chicken strips is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Down home crispy chicken strips is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook down home crispy chicken strips using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Down home crispy chicken strips:

1. Prepare 2 chicken breasts, skinless and boneless
2. Get 4 cup peanut oil
3. Prepare 2 cup heavy cream
4. Prepare 1 cup all-purpose flour
5. Take 1 cup Panko bread crumbs
6. Prepare 1 tbsp Seasoning salt

Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish.

Instructions to make Down home crispy chicken strips:

1. Slice your chicken breasts length wise. You should get about ten strips per piece.
2. In one bowl add the heavy cream. In a second larger bowl add the flour, panko bread crumbs and seasoning salt. Mix thoroughly.
3. Put the chicken in the heavy cream and let it sit for a bit. Anywhere from 2 to 5 minutes. Next take the chicken from the heavy cream and place into the flour mixture coating it completely. Repeat process until all the chicken is breaded.
4. Carefully place chicken in the hot oil and deep fry until golden brown. Should only take a few minutes.
5. Remove from hot oil and set on some paper towels to help with excess oil. Plate and enjoy.

Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Crispy Chicken Strips From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet. Here is how you do it.

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