05/12/2020 21:37

Recipe of Super Quick Homemade Kickin Teriyaki Chicken and Rice

by Allie George

Kickin Teriyaki Chicken and Rice
Kickin Teriyaki Chicken and Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kickin teriyaki chicken and rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kickin Teriyaki Chicken and Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kickin Teriyaki Chicken and Rice is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kickin Teriyaki Chicken and Rice:
  1. Get 2 skinless/boneless chicken thighs, diced
  2. Take 1 medium onion, chopped
  3. Take salt
  4. Take 2 tbsp olive oil, extra virgin
  5. Take leftover cooked rice ( I used about 300g of cooked rice)
  6. Take 3 tbsp yoshida soy sauce

Mix the honey, soy sauce, and vinegar in a small bowl. Grill chicken on a separate pan. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Easy Asian dishes are always a favorite around here.

Instructions to make Kickin Teriyaki Chicken and Rice:
  1. Heat th olive oil in a wok over a medium heat.
  2. Add the onion, fry for 3-5 minutes.
  3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
  4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
  5. Check seasoning add salt if needed.
  6. And enjoy.

Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Easy Asian dishes are always a favorite around here. Stir remaining unrefrigerated glaze into rice mixture; place chicken on top of rice. Set aside and clean the skillet. Heat the remaining tablespoon of oil in the skillet and add in broccoli and carrots.

So that is going to wrap it up with this special food kickin teriyaki chicken and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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