Steps to Make Gordon Ramsay Chicken Schnitzel

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken schnitzel. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Schnitzel is something that I have loved my entire life. They’re fine and they look wonderful.

Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Transfer to a wire rack set over a.

To get started with this recipe, we must first prepare a few components. You can have chicken schnitzel using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel:

1. Make ready 6 medium Chicken breasts, skinless and de-boned
2. Take 1 cup all-purpose flour
3. Prepare 100 ml vegetable oil for frying
4. Take egg wash
5. Get 3 eggs
6. Get 100 ml milk
7. Get 1 tsp salt
8. Get 1 tsp ground black pepper
9. Prepare breadcrumbs mixture
10. Make ready 1 cup dried breadcrumbs
11. Prepare 100 grams parmesan cheese, grated
12. Prepare 2 tsp garlic powder
13. Get 2 tsp salt
14. Take 2 tsp ground black pepper

Mix bread crumbs and lemon zest together on a separate large plate. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Season the chicken well and be sure to pound each piece until quite thin, this will help the chicken cook quickly and evenly without drying out! How to make Chicken Schnitzel To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel.

Instructions to make Chicken Schnitzel:

1. Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick.
2. Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
3. Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts.
4. Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain.
5. Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy. - - https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce - https://cookpad.com/us/recipes/365444-blue-cheese-dressing - https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce - https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce

Season the chicken well and be sure to pound each piece until quite thin, this will help the chicken cook quickly and evenly without drying out! How to make Chicken Schnitzel To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs. Frying them in a little bit of oil is the best way to get crispy and authentic chicken schnitzel. Using a large frying pan, coat lightly in olive oil.

So that is going to wrap this up with this exceptional food chicken schnitzel recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!