Steps to Make Homemade Kulcha with chicken korma

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kulcha with chicken korma. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kulcha with chicken korma is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kulcha with chicken korma is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kulcha with chicken korma using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kulcha with chicken korma:

1. Prepare 2 cup Wheat powder
2. Take Baking soda1/4 tspn
3. Make ready Baking powder 1/2 tspn
4. Prepare Salt 1/2 tspn
5. Prepare 3 table spoon Yoghurt
6. Make ready 4 table spoon SunflowerOil
7. Prepare Milk for dough kneading
8. Make ready Seasame seed
9. Make ready Coriander leaves
10. Take Carrot
11. Prepare 1 kg Chicken
12. Take Coconut 1/2 peace
13. Take 5 Onion
14. Make ready 3 Tomato
15. Make ready 8 Green chilli
16. Get Black pepper powder 1 tspn
17. Make ready 3 table spoon Coriander leaves
18. Get 1 table spoon Ginger garlic paste
19. Make ready Garam masala powder 1 tspn
20. Make ready Potato 1 big
21. Get 2 cup Water

Steps to make Kulcha with chicken korma:

1. Add wheat flour ina vessel then add baking soda,baking powder,salt and mix it well.then add 2 tabsunflower oil mix it again.then add milk little by little and knead it well.when the dough become soft cover it with lid let it sit for 15 minuite after 15 minuite take a chapathi size dough and knead it well.then roll it like a poori size.the dough is little thick add black seasme seed, gratedcarrot,cooriande leaves and roll it.heat a pan add kulcha into it close the lid put the in low to medium for
2. One minuite for one side then flip it other side cook it for another one minuite.after one minuite open the lid and turned in to another side and cook it for 1 minuite in meduim flame
3. Chicken korma.ina kadai add 2 table spoon sunflower oil then add sliced onion,tomato,potato,green chilli,ginger garlic paste and salt saute it well.when the mix become soft add chicken garam masala,pepper powder,along with water close the lid and cook the chicken 80% then add thick coconut milk in to it then add coriander leaves and curry leaves let it boil mouth watering korma is ready to serve

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